Worker Equity in Food and Agriculture: Practices at the 100 Largest and Most Influential U.S. Companies
Marjorie Kelly, Christi Electris, Heather Lang, Gurneesh Bhandal
An understanding of the social impact of the food and agriculture industry requires insight into worker equity, a concept that embraces many issues: fair wages, safe working conditions, the right to organize, job security, professional development opportunities, and employee engagement. This report sets out to review the landscape of company practices and policies in worker equity at the 100 largest companies in the food and agriculture industry in the U.S. market. While harmful practices are widespread—and in some ways the industry norm—there are also promising examples of emerging best practices. This report attempts to address both trouble spots and best practices. The latter are highlighted here as precedents that other companies might follow, and as an indication of potential avenues for impact and influence.